buy binchotan charcoal

buy binchotan charcoal

Binchotan charcoal has a lot of surprises in store for you. It has a metallic sheen that betrays its wood origins, and despite burning cleanly and silently without smoke, it produces a lot of heat. Though it is difficult to ignite, once lit, it burns persistently and beautifully, offering those who master it new control over the flavor of grilled dishes. The lack of chemical additives, combined with the extremely high heat, maintains the rich fluids, creates a gorgeous sear, and makes anything grilled on it wonderfully delicious. These beautiful charcoals have health benefits as well as cooking uses, such as air filtration and the capacity to absorb humidity and foul odors when used appropriately Kishu Binchotan Charcoal,

Binchotan Charcoal, also known as White Charcoal because of the white ash residue it leaves behind, is a form of Activated Charcoal that has been manufactured for over 300 years by charcoal makers in Japan’s Kishu prefecture. Binchoya Chozaemon, a well-known charcoal artist, coined the term “Binchotan” after developing a secret Binchotan procedure that spread throughout Japan. Kishu Binchotan, on the other hand, is still the best, densest, and purest type, and is still handcrafted using a technique passed down through generations to produce very pure charcoal.

After months of searching for a low-cost Binchotan, we’ve settled on a reputable Sumi Bincho Briquette that comes in 10kg boxes and has many of the same characteristics as the most costly Binchotan. I’ve tried the Charcoal myself, and I’m lucky enough to have Marcus Bawdon, the Editor of BBQ Magazine, try it as well.buy binchotan charcoal